20 Cookie Recipes That Simply Scream Fall

The weather may be warm and the leaves may still be on the trees, but the second we flip our calendars to September, we get antsy for autumn. That’s when we start to get serious about our fall baking, stocking up on flour, sugar, and the good vanilla (Ina Garten would be proud!) for all of our quick bread, cinnamon roll, and cookie needs.

Our passion for cookies comes in handy in the fall. Not only are they one of the tastiest ways to use up the pumpkin puree and apple cider you’ve been stocking up on at the store, but they’re also one of the most versatile on-the-go snacks. Whether you’re prepping for bake sales, after-school snacks, office holiday parties, or Halloween movie marathons, a platter of cookies is always welcome.

Chewy, soft, crispy, frosted, no-bake, cut-out, or drop, there’s an autumn cookie recipe here for everyone with a sweet tooth.

Apple Cider Macarons

A generous helping of warm spices like cinnamon, nutmeg, and cloves give these macaron cookies their flavor, along with a fluffy apple cider buttercream.

Candy Corn Pinwheel Sugar Cookies

There’s no denying a platter of cookies that are a swirl of autumnal oranges and golds.

Apple Pie Cookies

They’ll be no denying fall is here when you serve a platter of lattice-topped apple pie cookies.

Peanut Butter Banana Acorn Cookies

Soft and chewy acorn cookies are a favorite of hungry squirrels and humans alike.

Vegan Maple Cookie Wreath

These colorful cookies don’t just look like pure autumn; they’re made with maple syrup, so they taste like autumn too.

Caramel Stuffed Pumpkin Cookie Cups

Buttery pumpkin cookies filled with caramel are the kind of baked good you end up eating right off the cooling rack.

Crunchy Pumpkin Cookies

A lot of pumpkin cookies have a cakey texture, but these are buttery, crisp, and begging to be dunked in your tea.

No-Bake Pumpkin Cookie Dough Bars

Not everyone lives somewhere that gets cold during fall. If your kitchen stays toasty throughout the season but you’re still craving some autumnal sweets, these no-bake pumpkin cookie dough bars will save the day.

Apple Cinnamon Oat Breakfast Cookies

Cookies for breakfast are always a great idea, especially when they’re chock-full of nutritious ingredients like oats, apples, and almond flour.

Pumpkin Spice Latte Sandwich Cookies

Crispy pumpkin shortbread cookies are sturdy enough to sandwich with chocolate-espresso spread, but they’ll melt in your mouth instead of crumbling when you take a bite.

Pumpkin Spice Madeleines With Brown Butter Glaze

Madeleines are the rare type of cookie you can get away with eating for breakfast. They’re rich but not too rich, sweet but not too sweet, and pair perfectly with espresso.

Pumpkin Spice Cookie Bars

Make a batch of candy-studded pumpkin spice cookie bars for the next school bake sale, and you’re bound to rake in the dough.

Caramel-Stuffed Apple Cider Cookies

Combining apple cider doughnuts and caramel apples into one fall cookie was an ingenious idea.

Pumpkin Chocolate Chip Cookies

These chocolate chip cookies keep their classic texture while still being loaded up with pumpkin, cinnamon, and nutmeg.

Old Fashioned Molasses Crinkle Cookies

There’s something about the earthy, smoky sweetness of molasses that makes us think of sitting by the fire place while the leaves change color outside.

Paleo Pumpkin Cookies

Everyone should be able to enjoy a pumpkin cookie or two once autumn rolls around, and thanks to this paleo recipe, they can!

Pumpkin Cookie Ice Cream Sandwiches

Transform your pumpkin chocolate chip cookies from after school snack to full on dessert by sandwiching them around a few scoops of ice cream.

Pumpkin Butter Rugelach

Flaky rugelach dough, made with cream cheese, is rolled with pumpkin butter and nuts to make these treats.

Cinnamon Chip Pumpkin Spice Cookies

You can make any cookie taste more seasonal by swapping out the chocolate chips for cinnamon chips. Oh, and did we mention adding pumpkin?

Soft Pumpkin Oatmeal Cookies

People can complain all they want about oatmeal cookies, and we’ll just be over here, adding pumpkin to the mix and chowing down.

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