If you didn’t think a kitchen appliance could make you feel like a kid in a candy store, let me prove you wrong. Get ready to scream for ice cream because you’ll be having it everyday once you bless your kitchen with this frozen yogurt/ice cream maker from Cuisinart. It’s just what your countertop’s been missing—and even keto dieters are singing its praises.
Depending on what you throw into it, this machine lets you whip up frozen drinks, thick and creamy ice cream, or some fresh and fluffy frozen yogurt in just 20 minutes. You can play around with endless quick and easy recipes from skinny banana ice cream to strawberry sorbet. Sorry, I just made your mouth water.
Cuisinart ICE-21 1.5 Quart Frozen Yogurt Ice Cream MakerCuisinartamazon.com$39.99SHOP NOW
The best part is that it makes the ice-cream making process mess-free. Forget about trying to load a ton of ice and ingredients into your blender. This ice cream machine comes with a freezer bowl that contains cooling liquid within a double insulated wall, eliminating the need for ice. You can pour the ingredients right into the ingredient spout and secure them with the easy-lock grid.
According to one customer, the only downside to this product is the fact that it causes constant cravings. (But hey, frozen yogurt is pretty healthy!) “Not one batch so far has been a ‘failure’—in fact, they’re all so good that we’ve become addicted and eat ice cream three times a day. It should come with a warning label!”
It’s also perfect for those who have food restrictions or are watching what they eat, since you won’t have to trek to Whole Foods to find ice cream that’s low-sugar, dairy-free, etc. Take it from this Amazon customer on the keto diet.
“Living the KETO life, some things are sacrificed. But with this gem, ice cream won’t be one of them. I use it to make incredible frozen treats with coconut milk, monkfruit sweetener and my fav flavors, like mixed berry lemon sorbet and wanna-be-Wendy’s ‘frosty.'”
So yep, at $39.99, this frozen yogurt machine is definitely a must-buy.
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