As a born and raised upstate New Yorker, I am passionate about a lot of things: Spiedies, apples, garbage plates, salt potatoes, Dinosaur Barbeque, what actually qualifies as
Ahh, Starbucks. Nary a day goes by when I don’t step through the industrial-modern black doors of my local Starbucks, welcomed into the coffee mermaid’s open arms as
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