Little Time? At the end of text there is a summary. The Problem scientists have known for decades. Already in 1957, a U.S. researchers showed the connection between
A clinical review, published today (Saturday 6 April 2019) for the BMJ, provides new interim advice for doctors and clinicians in prescribing cannabis-based products and cannabinoids to treat
More and more products carry ethical labels such as fair-trade or organic, which consumers usually view positively. Nevertheless, the sales figures of these products often remain low, even
An extract from the seeds of avocados exhibited anti-inflammatory properties in a laboratory study, according to Penn State researchers, and it represents a potential source for novel anti-inflammatory
Many callbacks this weekend! The authorities and the manufacturer warn currently, the consumption of eight foods. The reason: It could be a health risk when the products are
(HealthDay)—Kids can be as strongly influenced by TV commercials as by the shows themselves, and many studies have found that tempting food ads have a particularly harmful effect,
Is breast best? Mothers put off solid food for longer if they fear their babies will have allergies – but that RAISES the child’s risk of reactions, study
Think setting off the fire alarm and wasting perfectly good pieces of bread are the only real downsides to burning toast? Think again, friend. New research out of
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