“A solid vaccination program is lifesaving, essential, and insufficient,” begins the commentary “Shoring Up Vaccine Efficacy,” which appears today in the American Journal of Medicine. The authors say that in addition to vaccinations, health care workers should recommend plant-based diets to help patients improve their health and decrease vulnerability to COVID-19.
The authors point to a new study of health care workers whose immune response to the Pfizer vaccine was inversely associated with waist circumference. A 2021 study of health care workers in six countries revealed that those following largely plant-based diets had 73% lower odds of developing moderate-to-severe COVID-19, compared with those following other diets.
“This benefit may come from the fact that plant-based diets are associated with significantly lower body weight, lower risk of hypertension, lower plasma lipid levels, and lower risk of diabetes,” says Saray Stancic, MD, director of medical education of the nonprofit Physicians Committee for Responsible Medicine and faculty member of Rutgers New Jersey Medical School. “A healthy vegan diet can benefit a large group of individuals who fail to respond adequately to vaccination yet do not have a classic immunosuppression condition.”
Dr. Stancic authored the commentary with Josh Cullimore, MBChB, MPH, of Brighton and Hove Clinical Commissioning Group in the UK, and Neal Barnard, MD, of the Physicians Committee.
“As of November 18, 2020, more than 60% of COVID-19 hospitalizations were attributable to obesity, hypertension, diabetes, or heart failure,” Dr. Stancic says. “We are suggesting, perhaps surprisingly, that a key, but neglected, part of our immunization strategy should be shoring up the cardiometabolic health of the patient to the extent possible.”
To improve health and decrease vulnerability to COVID-19 and other illness, the authors suggest three key strategies:
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Home » Health News » Commentary says COVID-19 vaccines should be shored up with a plant-based diet
Commentary says COVID-19 vaccines should be shored up with a plant-based diet
“A solid vaccination program is lifesaving, essential, and insufficient,” begins the commentary “Shoring Up Vaccine Efficacy,” which appears today in the American Journal of Medicine. The authors say that in addition to vaccinations, health care workers should recommend plant-based diets to help patients improve their health and decrease vulnerability to COVID-19.
The authors point to a new study of health care workers whose immune response to the Pfizer vaccine was inversely associated with waist circumference. A 2021 study of health care workers in six countries revealed that those following largely plant-based diets had 73% lower odds of developing moderate-to-severe COVID-19, compared with those following other diets.
“This benefit may come from the fact that plant-based diets are associated with significantly lower body weight, lower risk of hypertension, lower plasma lipid levels, and lower risk of diabetes,” says Saray Stancic, MD, director of medical education of the nonprofit Physicians Committee for Responsible Medicine and faculty member of Rutgers New Jersey Medical School. “A healthy vegan diet can benefit a large group of individuals who fail to respond adequately to vaccination yet do not have a classic immunosuppression condition.”
Dr. Stancic authored the commentary with Josh Cullimore, MBChB, MPH, of Brighton and Hove Clinical Commissioning Group in the UK, and Neal Barnard, MD, of the Physicians Committee.
“As of November 18, 2020, more than 60% of COVID-19 hospitalizations were attributable to obesity, hypertension, diabetes, or heart failure,” Dr. Stancic says. “We are suggesting, perhaps surprisingly, that a key, but neglected, part of our immunization strategy should be shoring up the cardiometabolic health of the patient to the extent possible.”
To improve health and decrease vulnerability to COVID-19 and other illness, the authors suggest three key strategies:
Source: Read Full Article