Q&A: Ground beef recall—what you and your family need to know about E.coli

What is E. coli?

Where is E. coli found?

• Unpasteurized (raw) milk, or cheeses made from raw milk
• Unpasteurized juice and cider
• Undercooked hamburger
• Contaminated pieces of raw produce, including lettuce, sprouts, celery, onions, apples, etc.

Who is most at risk for becoming ill with E. coli?

What are some complications with E. coli?

• Children under age 5
• Anyone over 65 years of age
• Those with a compromised immune system

How common is E. coli?

What should someone with symptoms do?

How can people avoid getting E. coli?

• Wash your hands thoroughly after using the bathroom or changing diapers and before preparing or eating food.
• Wash your hands after contact with animals or their environments (farms, petting zoos, fairs or your own backyard).
• Cook meat thoroughly, to 160 degrees Fahrenheit.
• Avoid raw milk, unpasteurized juices and dairy products.
• Thoroughly clean all utensils and food preparation surfaces.

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