Vanilla sauce

Ingredients for 300 ml Sauce

For the vanilla sauce

• 200 ml of soy drink
• 80 ml soy cream
• 2 TSP organic corn starch with 2 TABLESPOONS water to mix
• ½ TSP vanilla powder
• 1 Msp. Organic Lemon Zest
• 2 TBSP Xylitol
• 1 Pinch Of Crystal Salt

Preparation

Preparation time about 10 minutes

The soya drink into a saucepan and bring to a boil. Then the rest of the ingredients except the starch and mix in 2 Min. simmer. To one side, and shortly before eating again, bring to the boil, and the starch in the custard mixture.

Nutritional values per 100 g

• Calories: 152 kcal
• Carbohydrates: 14 g
• Protein: 2 g
• Fat: 9 g