Vegan whipped cream – no soy

Ingredients for 2 servings

For the vegan cream

• 100 ml of the chickpea water (without salt)
• 1 TBSP agave syrup
• ¼ TSP vanilla powder

Preparation

Preparation time about 5 minutes

All the ingredients in a bowl and with a Mixer for 5 Min. pitch.

Note: The airy whipped cream falls about an hour together. 

Nutritional values per Serving

• Calories: 25 kcal
• Carbohydrates: 5 g
• Protein: 1 g
• Fat: 1 g