Parents and children surveyed about the COVID-19 pandemic in late April and early May of 2020—when most schools and day care providers closed their doors—said they had become
Experts in infectious disease and population health are increasingly concerned by the possibility of environmental transmission of the SARS-CoV-2 virus via airborne particles that may potentially travel significant
The grassroots organization 1Day Sooner has been asking people to indicate their willingness to volunteer for human challenge studies of COVID-19. Challenge studies, in which healthy people are
If you’ve upped your alcohol consumption in lockdown, you’re not the only one. But have you thought about how you’re going to get your drinking levels back down
Hockey goaltenders could have a new competitive advantage in stopping the puck thanks to researchers at Brock University. Professor of Kinesiology Kelly Lockwood and graduate student Colin Dunne
COVID-19 patients could be more susceptible to fungal infections, according to researchers from Imperial College London. The researchers say that there has been reported evidence that patients with
This summer, we’re all honing our skills in the kitchen. Whether as a budding mixologist or a master baker, we’re always in search of new recipes to tackle;
Researchers at McMaster University who study how the brain processes sound have discovered the common practice of using artificial tones in perception experiments could mean scientists are overlooking
New muscle has successfully been created in mice using a minimally invasive technique dubbed “intravital 3-D bioprinting” by a team involving UCL scientists. This new research could pave
Many epidemiologists believe that the initial COVID-19 infection rate was undercounted due to testing issues, asymptomatic and alternatively symptomatic individuals, and a failure to identify early cases. Now,
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