Developing original and innovative products is critical to a company’s long-term success and competitive advantage. Thus, gaining a better idea of what factors impact how designers cultivate product
Recent research suggests that the psychological consequences of being in a disadvantaged position in society may stimulate appetite and increase eating regardless of one’s ability to access healthier
A new study in the American Journal of Preventive Medicine, published by Elsevier, demonstrated that employees at a large urban hospital who purchased the least healthy food in
New research in mice suggests that a shared circuit in the brain could be one reason why heavy drinking and high-fat “junk food” cravings go hand in hand.
In a medical records analysis of information gathered on more than 6,000 people, Johns Hopkins Medicine researchers conclude that simply asking older adult patients about their weight history
Researchers from Germany and Finland have shown that so-called “brown fat” interacts with the gut hormone secretin in mice to relay nutritional signals about fullness to the brain
Inspired by some of the effects from winter swimming and smoking, researchers from the University of Copenhagen, among others, have found a way to improve the metabolism of
One of the largest and longest-running efforts to evaluate the potential benefits of the Mediterranean-style diet in lowering risk of stroke found that the diet may be especially
New research from University of Sydney has found home-based video-game exercises can reduce chronic low back pain in older people by 27 percent, which is comparable to benefits
