Lorraine: Stanley Tucci talks about his oral cancer We use your sign-up to provide content in ways you’ve consented to and to improve our understanding of you. This
A new paper in JNCI Cancer Spectrum, published by Oxford University Press, indicates that several non-genetic factors—including greater red meat intake, lower educational attainment, and heavier alcohol use—are
Sending direct messages on social media informing people of the negative health and environmental impacts of consuming meat has proven successful at changing eating habits, a new study
Lab-grown chicken will soon be available in restaurants in Singapore, after the city-state became the first to green-light meat created without slaughtering any animals. US start-up Eat Just
There are two types of people in the world: those who do CrossFit, and those who hear about the commitment, dedication, and effort involved with this intense fitness
Health benefits by the correct plant-based diet There are many reasons for this, the consumption of meat set. No matter whether it is idealistic, taste or health reasons:
What is the amount of Tofu needed to replace a whole Portion of meat? Tofu is probably the most common vegetable meat substitute at the moment, therefore, many
So is(s)t to be healthy In the Wake of the ever-increasing Obesity Rate in the population, the healthy nutrition plays an increasingly important role as a counter-measure. Here
Why red meat has a negative impact on heart health Intestinal bacteria produce in the digestion of red meat substances, the cardiovascular diseases such as heart attack and
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