Recent research suggests that the psychological consequences of being in a disadvantaged position in society may stimulate appetite and increase eating regardless of one’s ability to access healthier
A new study in the American Journal of Preventive Medicine, published by Elsevier, demonstrated that employees at a large urban hospital who purchased the least healthy food in
New research in mice suggests that a shared circuit in the brain could be one reason why heavy drinking and high-fat “junk food” cravings go hand in hand.
Researchers from Germany and Finland have shown that so-called “brown fat” interacts with the gut hormone secretin in mice to relay nutritional signals about fullness to the brain
Inspired by some of the effects from winter swimming and smoking, researchers from the University of Copenhagen, among others, have found a way to improve the metabolism of
A new study has shown that eating vegetable nitrates, found mainly in green leafy vegetables and beetroot, could help reduce your risk of developing early-stage age-related macular degeneration
One of the largest and longest-running efforts to evaluate the potential benefits of the Mediterranean-style diet in lowering risk of stroke found that the diet may be especially
Clinicians should consider how the way we think can make us vulnerable to obesity, and how obesity is genetically intertwined with brain structure and mental performance, according to
A study led by the University of Liverpool that catalogued all of the links between marine biodiversity and the different ways we rely on the sea found more
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