Exposure to common chemicals in plastics and canned foods may play a role in childhood obesity, according to a study published in the Journal of the Endocrine Society.
Americans are overexposed to products that are high in energy, saturated fat, sugar and salt, according to a new Northwestern Medicine study that reports the United States packaged
Recent research suggests that the psychological consequences of being in a disadvantaged position in society may stimulate appetite and increase eating regardless of one’s ability to access healthier
A new study in the American Journal of Preventive Medicine, published by Elsevier, demonstrated that employees at a large urban hospital who purchased the least healthy food in
The health claims made on the product packaging for a large proportion of foods marketed to children in the UK are ‘confusing’, and could be contributing to rising
A child with more than one brother or sister is more likely to be the victim of sibling bullying than those with only one sibling, and firstborn children
The collaborative research among The University of Hong Kong (HKU), the University of Guam (UoG), and the Large Marine Vertebrates Research Institute Philippines (LAMAVE) shows that whale shark
As obesity continues to be the leading cause of deaths world-wide, researchers are working to understand what role genetics play in a person’s predisposition for obesity. New research
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