WEDNESDAY, Sept. 23, 2020 — If you’re unfortunate enough to be admitted to the hospital with COVID-19, a common blood marker may predict how severe your illness might
Every so often, we all realize that we’ve been using a product completely wrong for years and are mind-blown when we figure out its intended use. This, friends,
As uncertainty continues to grow around the coronavirus pandemic and life in seclusion mounts, so has the level of stress and anxiety for many consumers. Popular health and
From fish-free ‘smoked salmon’ to chickpea ‘stuffing’: Are those trendy vegan Christmas sarnies actually any good for you? Shops have been showcasing their seasonal ranges from as early
Almost 41 million American children will don costumes and go trick-or-treating tonight, so all parents should remember that not every treat is safe for their kid. Inspect your
(HealthDay)—Holiday get-togethers can be risky for people with food allergies. About 15 million people in the United States have one or more food allergies. “It’s unfortunate that there’s
In the spring of 2016, while Emily Lindemer was working toward her Ph.D. at MIT, she was also struggling with something closer to home: watching someone she knew
We’re always seeing crazy-fun food fads in our social feeds, like the liquid nitrogen trend. You’ve probably seen it too: When this chemical is added to a cocktail. for example,
(HealthDay)—It’s the dieter’s tug-of-war: the need to lose weight versus the urge to eat high-calorie foods. Scientists say the easy availability of sweets and other treats has made
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