Baking and eating Christmas cookies is a holiday tradition no one should ever be forced to give up—and that goes for people who have issues with gluten, too. Luckily
Traditional beers (hello, Budweiser, Coors, Corona, Heineken, and the list goes on) are most often made with malted barley and sometimes wheat. Both of these grains contain gluten,
Out with plain ol’ all-purpose flour, in with happenin’ flour substitutes. It seems like everyone is baking with ancient grains and other fake flours—but are they really worth
Finding gluten-free dishes at restaurants requires work. The task often involves hunting down GF menu items, asking about preparation, and/or ensuring there’s no cross contamination from other food
The Girl Scouts have added a new flavor—Caramel Chocolate Chip—to their 2019 cookie lineup. The latest cookie features “rich caramel, semi-sweet chocolate chips, and a hint of sea
Ingredients for 2 servings For the sweet potato cutlet 500 g sweet potatoes – peel, cut into approximately 1.5 cm slices 100 g grated coconut 50 g almonds,
When healthy people eat a low-gluten and fibre-rich diet compared with a high-gluten diet, they experience less intestinal discomfort including less bloating. Researchers at University of Copenhagen show
Margaret Fletcher was certainly ahead of the gluten-free trend. The 66-year-old was diagnosed with Coeliac's disease 30 years ago, and has adhered to the diet as treatment ever
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