If we’re being honest, it’s been a long time since our weekend plans revolved around anything other than snuggling up on the couch on Friday night with a
For the past two years we’ve all been living a pressure cooking fever-dream thanks to the handy convenience of the Instant Pot, a countertop cooking device that apparently
Summer is finally back, and it’s impossible not to relish in the return of joys like sunshine, beaches and backyard barbecues. And, thanks to Trader Joe’s, there’s even
Back in 2017 and 2018, avocado toast was the trendiest breakfast food — and for some us, the perfect midday snack. “Kid-friendly avocado toast,” “avocado toast with fried
A group of researchers funded by Neuroendocrine Tumor Research Foundation (NETRF) has discovered molecular information that may predict recurrence of non-functional pancreatic neuroendocrine tumors (pNETs), which do not
While cervical cancer is not the killer it once was, the condition still affects thousands of women. In 2018, cervical cancer was responsible for 311,000 deaths. But thanks
U.S. hospitals wait over a year on average to begin prescribing newly developed antibiotics, a delay that might threaten the supply or discourage future development of needed drugs.
When QBI researcher Dr Will Harrison “stacked it” on a ski slope in Canada, his holiday transformed into a research project in the snow. Dr Harrison said on
A vast majority of Americans, both Democrats and Republicans, consider access to health care in rural communities an important issue. Additionally, three in five voters think it is
(HealthDay)—Fewer new type 2 diabetes (T2D) cases are seen in adults who eat more plant-based foods, and intake of vitamins B2 and B6 is also associated with a
We and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences.Ok
