
Diet & Food
Grilled Apricots and Peaches With Couscous, Serrano Ham, Pine Nuts and Mint
07/05/2018
Ingredients 60g pine nuts 200g pearl couscous 8 apricots, cut into halves 8 peaches, cut into quarters Vegetable oil, for rubbing Juice of 1/2 lemon Splash of extra virgin
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