Diet & Food
We’ve been eating pasta since we were like, age one, and everyone knows that the ‘proper’ way of twirling your spaghetti around your fork is with the help
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Diet & Food
Ingredients for 2 servings For the Spaghetti 400 g of konjac Spaghetti in a colander, rinse thoroughly and drain 220 g Zucchini – wash, cut in half lengthwise
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