Consumption of a plant-based diet rich in lignans is associated with a lower risk of coronary heart disease, new research suggests. In a prospective cohort study that followed
The severe acute respiratory coronavirus 2 (SARS-CoV-2) has infected almost 180 million people worldwide, with almost 3.9 million people who have succumbed to this virus as of June
How Rioja may prevent cancer: Antioxidant in red wine halts the protein that causes tumors, study finds Resveratrol stops the formation of protein clumps found in 50% of
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