Consumption of a plant-based diet rich in lignans is associated with a lower risk of coronary heart disease, new research suggests. In a prospective cohort study that followed
Cardiovascular disease was the leading cause of death among the over 16,000 patients with type 2 diabetes (T2DM) who were enrolled in the SAVOR-TIMI 53 trial. Two-thirds (66.3%)
People with periodontitis are at higher risk of experiencing major cardiovascular events, according to new research from Forsyth Institute and Harvard University scientists and colleagues. In a longitudinal
TUESDAY, Nov. 17, 2020 — An increase in food insecurity in U.S. counties was associated with an increase in cardiovascular mortality rates for nonelderly adults between 2011 and
TUESDAY, Nov. 3, 2020 — Dietary patterns with higher inflammatory potential are associated with an increased risk for cardiovascular disease (CVD), coronary heart disease (CHD), and stroke, according
An improved blood circulation by consumption of blue berries? Heart diseases are widespread and cause many deaths worldwide. Researchers found that the daily consumption of blueberries may lower
An improved blood circulation by consumption of blue berries? Heart diseases are widespread and cause many deaths worldwide. Researchers found that the daily consumption of blueberries may lower
We and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences.Ok
