Food companies are coming under renewed pressure to use less salt after U.S. regulators spelled out long-awaited guidelines aimed at reducing sodium levels in dozens of foods including
When people say that we won’t reach “herd immunity” to COVID-19, they are usually referring to an ideal of “full” population immunity: when so many people are immune
McDonald’s fries are awesome. But, like all fast food fries, they do tend to go a bit soggy if you’re not careful. Like, if you’ve promised yourself you
Will the coronavirus ever go away? No one knows for sure. Scientists think the virus that causes COVID-19 may be with us for decades or longer, but that
Fewer women giving birth in the private hospital system due to rising gap fees is now an “existential threat” to private obstetrics that risks overloading public hospitals, specialists
ANTIOCH, Calif. — A mobile “strike team” is bringing vaccines to some of Northern California’s most vulnerable residents along with a message: This is how you avoid dying
Lab-grown chicken will soon be available in restaurants in Singapore, after the city-state became the first to green-light meat created without slaughtering any animals. US start-up Eat Just
Scrambled, poached or boiled, eggs are a popular breakfast food the world over. Yet the health benefits of the humble egg might not be all they’re cracked up
Someday, scientists may be able to prevent cancer by controlling two proteins that operate deep inside the quagmire of epigenetic cell fate transitions, a new paper suggests. Published
Teens who go to bed late and sleep-in are nearly three times more likely to have asthma, experts find Scientists found a stricter bedtime could reduce the risk
We and our partners use cookies on this site to improve our service, perform analytics, personalize advertising, measure advertising performance, and remember website preferences.Ok
