In Germany alone, there are around 400,000 patients who suffer from chronic inflammatory bowel diseases. For the first time, researchers at Universitätsklinikum Erlangen have discovered that dysfunctions in
Huge news for Subway fans: You can now get your sandwich fix at a much smaller portion size than other options on their menu. The chain recently released
Patients with non-small cell lung cancer (NSCLC) now have more improved treatment options compared to standard of care with the addition of several new agents called immune-checkpoint inhibitors
Breaking news for pumpkin spice enthusiasts: Dunkin’ Donuts released its new Cinnamon Sugar Pumpkin Signature Latte today, and as you can imagine, the nutritionals are off the sugar
Fast food restaurants switch up their menus pretty frequently but the one notable exception is Chick-fil-A. The chicken chain, which recently ranked as America’s favorite fast food chain,
A new study from The University of Toledo suggests providing more robust support for new mothers who experience stressful life events leading up to the baby’s birth, such
A team led by Michael Trauner at MedUni Vienna’s Division of Gastroenterology and Hepatology demonstrated the beneficial effect of synthetically produced bile acid with the active agent nor-ursodeoxycholic
Around one in six New Zealand adults have tried e-cigarettes but only 2 percent are using them currently, a national survey has found. However, the research led by
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