The term “plant based” is everywhere right now—and there’s no standard definition for what that phrase actually means. This confusion may contribute to something I’ve been hearing as
I’m a data scientist at the University of San Francisco and teach courses online in machine learning for fast.ai. In late March, I decided to use public mask-wearing
More than one million cases of the coronavirus have been detected in Europe, just over half the global total, according to a tally compiled by AFP from official
Few meals on this planet are as soul-satisfying as a great grilled cheese sandwich. To call it “comfort food” isn’t quite adoring enough. A great grilled cheese sandwich
Hosting a holiday is a serious undertaking — especially when you have about 20 dishes to make and you don’t have the luxury of multiple ovens. Sure, we
“Make your food boring and your life interesting.” That’s one lesson Andrew Flinders Taylor points out in a Youtube video he posted last December, where he detailed all
Flu vaccination prevents millions of flu-related illnesses and deaths annually, but vaccination rates are low for many reasons. During the 2018-2019 flu season, the Centers for Disease Control
Plant-based burgers! Plant-based butter! Plant-based jerky! Plant-based everything! As if just now discovering vegetables, food manufacturers are cranking out plant-based products at a bumper crop rate. And consumers,
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