A team of researchers at the Translational Health Science and Technology Institute has found evidence that suggests adding salt to the mouse diet can suppress the growth of
England’s salt reduction program will have led to nearly 200,000 fewer adults developing heart disease and £1.64 billion of healthcare cost savings by 2050, according to research by
Warning: Nasty Surprise at the Season possible! Lidl Germany, and the Federal office for consumer protection and food safety, warn is currently before the shards of glass that
Food industry’s failure to hit salt targets ‘is leading to 4,000 deaths per year’ as two thirds of manufacturers don’t meet recommended levels Meat products such as sausages
Salt does not damage health unless you have more than twice the recommended amount, said a new study in The Lancet, sparking outrage among public health experts who
In startling new research outlined in Nature Neuroscience, scientists have discovered a link between high salt intake and dementia. “We discovered that mice fed a high-salt diet developed dementia
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