Ingredients for 2 servings For the vegan cream 100 ml of the chickpea water (without salt) 1 TBSP agave syrup ¼ TSP vanilla powder Preparation Preparation time about
Ingredients for 2 servings For the Spaghetti 400 g of konjac Spaghetti in a colander, rinse thoroughly and drain 220 g Zucchini – wash, cut in half lengthwise
Ingredients for 4 servings For the patties 250 g mixed mushrooms (mushrooms, herbs mushrooms, oyster mushrooms) – clean and cut into small cubes 150 g colorful Quinoa –
Thanksgiving is a tricky time to be a vegan. It’s easy to avoid the big roasted bird, sure, but side dishes can be problematic; even veggie options are often
While yogurt is one of the most popular dietary sources of probiotics, it is not suitable for vegans. Luckily, there are many other ways for people on a
If you need any further proof that a vegan diet can fuel peak athletic performance, just look at Serena Williams. Yep, the tennis superstar is a fan of
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