Breakfast Salads Are a Thing, & Yes, You Should Be Eating Them

Breakfast Salad With Feta & Egg

This salad is kind of like a deconstructed plate of eggs and toast. Torn croutons, crumbled feta, avocado and tomatoes round out this delicious bowl of breakfast greens. 

Savory Yogurt Bowl With Cucumbers & Melon

Who said salad has to have lettuce? Top your morning yogurt with fresh cucumber, melon and spiced warm chickpeas for a light yet filling breakfast. 

Brown Rice Kale Salad

Use up last night's brown rice in this healthy and filling salad. Pepitas and sesame seeds add a crunch to this bowl of greens. 

Smoked Trout, Snow Pea & Fennel Salad

This smoked trout salad is packed with bold flavors and comes together in no time. 

Citrus Farmers Market Salad

This fresh and light salad is loaded with fresh cara cara oranges, blood oranges and grapefruit and drizzled with a simple lemon-shallot vinaigrette to bring the citrus flavor full circle. 

Avocado Citrus Crunch Salad With Oat Croutons

This salad will become your new favorite breakfast — fresh citrus, avocado slices and savory oat clusters drizzled with a tangy buttermilk dressing. 

Persimmon & Pear Salad With Spicy Pecans & Blue Cheese

Sweet persimmon and crisp pear are balanced out by salty, creamy blue cheese and spicy nuts in this winning fruit salad from Alison Roman's cookbook, Dining In. 

Smoked Salmon & Avocado Salad

Arugula, avocado, cucumber and smoked salmon are topped with a homemade citrusy ponzu dressing in this bright protein-packed salad. 

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