Giada De Laurentiis is clearly keeping herself busy this summer churning out approachable quick-and-easy recipes, from one-pan meals, like her parmesan shrimp and veggies dish, to her kid-friendly
Almond-based everything—from almond milk to almond flour and almond meal—is seriously coming after wheat and dairy’s primo positions in the grocery store aisles. Once reserved for the bougie
Almond milk, or ‘mylk’. Already seems wanky enough thanks to the ‘y’ in place of the traditional ‘i’ in ‘milk’ (medieval stylings), but you can’t judge a book
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